jekyll & hyde

More news from the Eau de Cologne front. Askett & English is a recently launched firm from Marlow in bucolic Buckinghamshire. Askett is the name of a nearby hamlet, not one of the owners, The double name  is supposed to suggest English (fragrance) tradition (think Turnbull & Asser in shirts, Dege & Skinner in suits and of course the high end Czech & Speake, the mid-range Truefitt & Hill, or the TK Maxx bargain bin favorite Asquith & Somerset), as do the restrained packaging (slightly reminiscent of the old Crabtree & Evelyn) and the copy on the website. The Cologne duo of "Essential" and "Absolute" is currently available in Britain at Les Senteurs, outfitters Harvie & Hudson and a number of other reputable addresses. A&E dons the mantles of "artisan perfumery," the "tradition of classic cologne,"and "rare quality and taste." A tall order for a fragrance start-up, but we saw Grossmith pull it off (admittedly, with a long, rich history to draw upon).

Is all this backed up by the fragrances? I believe not. Essential and Absolute (strange names for Eau de Colognes, is this a borrowing from Atelier's "Cologne's Absolue" concept?) are actually a bit Jekyll & Hyde for me. The former is a decent aromatic citrus, the official notes being lemon, bergamot, aromatic herbs, lavender, jasmine, tonka, cedar, vetiver. There's nothing English about it in style, the most obvious reference to me being Goutal's Eau du Sud (A & E do in fact refer to their scents "recalling summers spent in Italy and France."). Essential pales in direct comparison, both in construction, which shows synthetic tailends compared to the flawless natural impression of Eau du Sud, and oil quality. It's a crowded genre to begin and Essential lacks both the ambition to compete with the very best in the field and a new twist which would set it apart from many similar fragrances. I'd roughly class it with Taylor of Old Bond Street quality-wise, who sell at a third of the price of A&E. 

Absolute is a 90s aquatic citrus, pure international style with nothing Britsh or traditional about it. The light bergamot note is overpowered by a generic synthetic cocktail to produce the typical fabric softener effect known from Gendarme and a gazillion other fragrances and "fresh-fragranced" products. If you're a fan of Truefitt & Hill scents, i.e. like the whole Victorian packaging bit but actually prefer a modern aquatic vibe in your fragrance, then this might be for you. As everyone who knows my tastes is aware of, I cannot stand aquatics and this one is no exception. At least it comes cheaper than Serge Lutens' cruel joke, the ridiculously redundant L'Eau. 

A & E has chosen a currently very tight market for itself, with every fragrance house and their grandmother having  issued an Eau de Cologne in recent years. All I can say is good luck.

Meanwhile, my off-the-cuff recommendations for "fortified" Colognes remain:

Monsier Balmain (lemon/bergamot)

Guerlain AA Pamplelune (Grapefruit)

MPG pour le jeune homme (neroli)

MPG Fraiche Baidane (lime, mandarin)

Annick Goutal Eau du Sud or Detaille Aeroplane (aromatic citrus)

Eau Sauvage (bergamot)

Eau de Guerlain (simply brilliant) 

     

Dukes of Pall Mall - Greetings from the Victorian 1980s

Some people would say I have a Dukes of Pall Mall fetish. I can only reply that these perfumes justify it.
Dukes of Pall Mall comes across as a venerable gentlemen's establishment in the style of Trumper's, and as much is suggested by the little accompanying leaflet, which states, in carefully chosen words, that "Dukes of Pall Mall continue to compound toiletry preparations for private warrant...based upon these original formulae" of the Regency period. In fact it would seem the enterprise was launched in the 1980s with a faux patina. The company was incorporated on July 21, 1982 and in 1983 Country Life magazine announced the launch of the only two known product ranges by the firm, Cotswold and Belgravia, a town and country pair of scents clearly evoking the traditional style of English perfumery by name as well as by their composition. I am aware of cologne, after shave and after shave balms under these names and from what one occasionally reads on shaving fora they aqcuired a good reputation amongst the small circle of Anglophile traditional shaving aficionados, though the firm did not hold out very long. By 1989 the company was held by one Terence Revill who operated from his home. I acquired versions of both colognes from this era through ebay (recognizable by the Harrow address, rather than the 46-47 Pall Mall of the old flacons) and the quality was noticeably inferior. My first encounter with Dukes had consisted in the blind purchase of a number of bottles of Cotswold aftershave through online beauty discounter direct cosmetics (from whence harked my first Crown perfumery scents, as well). I was stunned from the moment I smelled this beautiful juice, a quintessential old-fashioned citrus-floral that blows most of the other "traditional English" survivors out of the water due to the incredible quality of its ingredients. That, for some time, has been a problematic issue with houses such as Floris, Penhaligon's or Taylors of Old Bond Street (of which only the latter commensurately offer their products at a bargain price), who frequently sell fragrances related to their original formulations only by name and are of vastly inferior quality. Dukes, however went all-out on top-notch ingredients, something that admittedly was a lot easier to do in 1983 than 25 years later. A lovely citrus top (bergamot, lime, verbena?) is followed up by an utterly beautiful accord of jasmine and ylang that never fails to entirely captivate my senses - particularly, for some reason, in the Aftershave version. It is so stunning that the light woody-musky base remains a mere afterthought. Cotswold is a sublime perfume which could not possibly be bested as the fragrant complement to a fine country suit, or even a blue chalk-stripe city outfit, but in today's perfume context it would equally well adorn a dandy. 
Belgravia is supposedly based on a formula from the 1860s, but it is in fact a classic and beautiful fougère with a 1980s vibe. I cannot get over how close it comes to Penhaligon's recent Sartorial - if you subtract the modern ozonic elements from the latter and imagine it done with really good raw materials. Both are orientalized fougères, featuring lavender, floral notes, patchouli, spice, moss, coumarin and most characteristically a wonderful warm spicy-sweet heart (of beeswax in Sartorial and oppoponax in Belgravia). I do not actually find it particularly urban(e), but nearly romantic, though it is unquestionably sophisticated, elegant and never gets loud. In the context of 1980s powerhouse extremes it would perhaps seem lean and clean. The quality, if perhaps not the complexity of the composition, I find to be on par with the famed Patou pour homme - whoever created these beauties was a master of the art who knew his or her stuff. In fact it appears that none other than John Stephen of Czech & Speake fame authored Cotswold and that certainly makes sense. 
It is a shame that more perfume lovers with a taste for vintage styles cannot smell and wear these lost Victorian treasures of the 1980s. I will let slip here, though, that I have lately smelled a new version of Belgravia, but that's all I can say for now. As for the unknown entrepeneur who launched Dukes of Pall Mall with a sense of history and quality, if not enough good fortune (hello, Gobin-Daudé), here's three cheers and a royal salute for creating two gems of English perfumery.     

emperor's clothes

I have spent a delightful week in London, my favorite city, and despite the challenges and physical exhaustion that come with a 2.5 year old on an urban vacation, everybody had a good time. Daughter at Coram's Fields and the zoo , mom at the Tate and dad in Jermyn Street .
London is a great place for food and fragrance and like anywhere else in the world, there are renowned locations or products considered the epitome of quality and refinement. Sometimes these institutions are quite old and they have stuck to their principles and remain beacons of a past time. Others are merely facades behind which principles have been corrupted - or haven't kept up with new quality standards. This is all way too abstract, so let's make it practical: Fortnum&Mason is an inevitable address in every London tourist guide and I am not sure whether any native has been seen, on the ground floor at least, as a customer in the last twenty years - it's all full of Germans, Americans and Japanese eagerly buying tea, orange marmalade and other typically British fare at Francis Draconian prices. But just how good are these gold-plated foods? Well, to give you one example, F&M shortbread is not even pure butter, it contains cheap vegetable oils. Good old M&S , on the other hand, does pure butter shortbread (at a fraction of the price). They even have an organic version now and it's pretty tasty, if not quite Walker's.
The Fortnum approach is reminiscent of certain ultra-niche lines, which sell fragrant banalities in a fancy crystal bottle for astronomical prices to people who want to purchase prestige rather than smell good. Clive Christian is the F&M of English perfume - which one could care less about, if he hadn't bought and gutted the very fine Crown Perfumery for the purpose of using their bottle designs, while ending production of their truly well-made classic fragrances.
How refreshing, on the other hand, is the sobriety of Taylor of Old Bond Street, a classical men's grooming establishment that offers a range of simple and effective aftershaves and colognes with no other purpose but to equip the gentleman with the low key smell of the same - at an unpretentious 15 or17 quid a pop. I chose a bottle of Shaving Shop cologne as my souvenir - a fragrance which will remind every man of his father: aromatic citrus, with notable grapefruit and rosemary notes, and a mossy musky wood base - simple and yet strangely alluring, in other words, perfectly masculine.
Let me conclude by saying that we had some wonderful fish dinners at an unpretentious family run place, the North Sea Fish Restaurant in Leigh St., while the definite bummer of the trip was a disastrously bad & expensive meal at renowned eating institution St. John - I should have known that when Brits advertise "simple pared-down" cooking you don't get some kind of ingenious nouvelle cuisine a l'Anglaise, but ineptly boiled (i.e. half-raw) unseasoned cabbage.

Image: Our daughter's giraffe and a typical London view.