A Natural Gourmand for Gourmets: Chocolat Irisé by Annette Neuffer

How you perceive, classify and evaluate scents fundamentally depends your broader socio-cultural and personal biographical scent socialization. There is no doubt my high sensitivity towards monomolecular synthetic aromachemicals is owed to the abscence of most functional perfumery in our household: for decades we have only used unfragranced detergents, cleaners etc. and only naturally fragranced cosmetics and soaps. As a result I perceive much of the world and people around me as regular synth-bombs reeking of dihydromyrcenol, calone, ambroxan, ethylvanillin etc., all of which they seem hardly even to register. At such moments I sympathize with perfume prohibition in the workplace, though that will not eliminate the fascinating phenomenon of long-unwashed clothes still exuding „april-fresh“ wafts of fabric softener scent. Many of my fellow citizens, children and adults alike, seem completely desensitized when it comes to this olfactory overkill, while at the same time finding the natural smell of a body to be completely inacceptable and "unhygienic." I ask myself sometimes: what should be the consequence of the fact that all humans are principally entirely and intuitively capable of differentiating between monomolecular and complex natural scents, between phenethyl alcohol and rose oil? Considering, as a legendary Slow Food experiment showed, that children not exposed to unprocessed foods tended to prefer the synthetic aroma of strawberry yoghurt to the challenging complexity of a real strawberry, a sign of gustatory and olfactory impoverishment, of a brutal sensory limitation to engaging the complexity and sensory reality of the world. This is not so much an immediate health issue, but one of aesthetics and of aisthesis (humans as sensorily perceiving bodies) ; it raises fundamental questions about the nature of our being-in-the-world. Perhaps it is time to consider the question of naturals and synthetics (a difficult differentiation, but if you prefer: complex naturally sourced scents and monomolecules) in perfumery from this vantage point, rather than the misleading debate about allergies (which are just as likely to be caused by natural oils with hundreds of secondary and tertiary components than by synthetics).

Soooo....As Chocolat Irisé has once more proven to me, the fact that I detest with a passion the great majority of gourmand perfumes has nothing at all to do with the genre as such, but with its consistent cultivation of artificiality grounded in massive monomolecular overdosing. A good crème brulée can only be made with real vanilla pods, not vanillin flavouring, and a good gourmand requires a high percentage of natural oils with a complex olfactory spectrum. Sure, Jacques Guerlain's Shalimar contained vanillin, but it also brimmed with tonka, iris, 30% (!) bergamot, as well as jasmine, rose, birch tar, patchouli, sandalwood and more and more and more. The beauty of unobtrusive complexity!

And so we come to Annette Neuffers take on the oriental gourmand, Shalimar naturelle en cacao, so to say. The absence of synthetics and the quality of the natural raw materials means that balance and complexity reign sovereign here; the perfumer's talent ensures that the chocloate-vanilla soufflé does not collapse into olfactory porridge; and the all-natural compositon prevents outré displays of sillage and intensity. It is, in sum, wonderful. The opening is powerfully citric-floral, I get stronger „orangey“ impressions from the tangerine over the tart bergamot and more white-floral aspects than rose (which, however, rises a bit later). Cocoa notes come into play very quickly and prompt associations of old fashioned hot chocolate made from the real thing rather than industrial powder. A wonderful olfactory baldachin of floral notes unfolds supported by the cocoa-vanilla scaffold, with the gentle iris building a bridge between florality and vanilla sweetness. The smokey earthiness of patchouli also gently holds hands with that aspect of the oh so multifaceted vanilla, the rest of the base remains softly at the back. Close to the skin you can cherish the lusciously complex exotic pod that our culture has so unjustly turned into a signifier of blandness. The whole composition settles down after about half an hour to a wonderfully woven skin scent with a gentle aura - gentle in no way connoting feminine here, but really a unisex quality. I actually feel it is the nose-searing loudness of synthetic gourmands tha project a sort of misguided hyper-femininity of the worst sort.

Chocolat Irisé is true to its name, a beautiful, classy, but easily worn pleasure scent recommended to all lovers of Guerlinade and traditional hot chocolate, friends of natural sweetness and spice, and those who have wondered why the can't handle gourmands, even though they love a fine dessert.

...of Orient Are

“Since the time of Homer every European, in what he could say about the Orient, was a racist, an imperialist, and almost totally ethnocentric.”

- Edward Said

One needn’t share Edward Said’s overstated view of Orientalism, as developed in his eponymous classic study, to acknowledge that there frequently has been a strong European (and by extension American) tendency to see the ”East” – whether “near” “middle” or “far” in starkly binary terms. The Christian, prim, rational, enlightened, democratic, egalitarian, progressive, technological West has often defined this significant other in terms of heathenism, superstition, despotism, decadence, backwardness and inscrutability. Such stereotypes were used to stabilize one’s own fragile self-image and to assert a supposed general superiority which, in the military realm, became a reality beginning in the late 18^th century, when the conquest of India commenced in earnest, while the power of the Osmanic empire slowly began to wane. In cultural terms, the mystical East – always also the geographical location of Paradise and Jerusalem for Christians and thus far from being a negative - has served from the earliest times as an imaginary space on which to project fantasies of immeasurable wealth, the luxuries of what really was a superior civilization – silk, spices, precious essential oils and balms - and unlimited sexual indulgences of dominant men and submissive women sequestered in harems - perhaps the locus classicus of the orientalist imagination. The harem as we know it from the semipornographic kitsch of 19^th century Western novels and painting is simply the return of the Victorian repressed. Smell Penhaligon’s Hammam Bouquet even in its declawed modern form and you know it signified the other oriental H-word to contemporaries with its dirty floral prowess and musky sexuality.

Needless to say that the “oriental” is a defining category in European perfumery and fragrance history, from the spices and balms brought to the infant Jesus and craved by the medieval nobility, to Guerlain’s exotistic Shalimar or the recent Idole de Lubin. But what do Westerners expect of actual “oriental”, i.e. Arabian or Indian perfumes? When I placed my order for 5 perfume oils at a Berlin purveyor of everything from Islamic fashion to religious artefacts, incense and fragrance, could I possibly escape the cliché of being initiated into some sort of “secret of the orient,” of luxurious fantasies of Attar, oud and jasmine-rose excesses, of “authentic” Shalimar decadence? And wasn’t there, in the back of my head, the inevitable imperially-tinged hope that I could score the rarest of essences from a "naïve peddler" at a fraction of the price that firms such as Montale or Amouage charge for their Eastern delights? Well, I had had a few previous brushes with Arabian perfume products which brought home very clearly the messages of a globalized economy: good oud (agarwood) or sandalwood will cost a fortune anywhere, and you will always get cheap synthetics in a $4 perfume oil. No less a perfume scion than Jean Paul Guerlain recalls, in his My Journeys in the World of Perfume, a laborious trip to highly recommended Indian sandalwood producers in the town of Kannauj, as he was seeking a source of good raw material for his new oriental Samsara. What he discovered were “neatly-lined up drums bearing the labels of companies well-known in the perfume industry.”

So my expectations were tempered and I deliberately avoided going for the popular recreations of Western designer scents or anything that sounded like just another Calone-aquatic. Besides four typical blends at roughly 5 Euros for 3ml I decided to buy the shop’s top offering, an undefined Attar for 7.50 Euros per ml – still light-years from the outrageous cost of high quality ouds, which can sell at hundreds of dollars for one millilitre. And you thought investing in gold was clever. We’ll leave those treasures to the Sultan of Oman and see what the postman, rather than three kings, brought your financially strained perfume blogger. A caveat. I have smelled lenty of Western-sytle perfumes but only a few real ouds and attars, so my frame of reference is highly Eurocentric. But inspired by the Enlightenment, I do entertain the vague hope that quality can be universally recognized.

Bakhoor al Madni: Patchouli, indian Agarwood (Oud), Jasmine, Sandalwood, Saffron, Rose.

Bakhoor is actually the term for woodchips soaked in fragrant oils for burning as a form of incense. The ingredients sounded perfectly oriental. Unfortunately it smelled exactly like good ole American 100% artificially flavoured grape soda – a strong childhood memory of mine. The floral oils must either be cheap synthetics or really inferior naturals. The supposed woods and spices didn’t even get a chance here. Ghastly.

Mukhallat (=Blend) El Emirates by Al Haramain (a low to mid-price producer). No notes given. Rose and Oud, a Montale on the cheap. The rose is rather candied-sweet and the oud is probably synthetic – it is extremely mild and nearly more woody than typically pungent. It proceeds to move into a slightly soapy direction. Not bad at all considering the price – Montale’s rose is often similarly sweet, e.g. in Black & Royal Oud, but there is not enough oud power here to check that. To make a fairer comparison price-wise, this is way better than the awful Opium pour homme with its wretchedly synthetic vanilla-bomb orientalness worthy of Disneyland.

Misk Hindi: Patchouli, Castoreum, Rose, Indian Agarwood (Oud). This one spontaneously reminded me of Creed’s Royal English Leather, as well as of the typical smell in Indian convenience stores that sell spices, cosmetics, soaps and incense. Sweet leathery notes of castoreum, patchouli, balanced florals, no explicit oudh note. In direct comparison, REL is brighter, drier in the top, more leathery, and generally fuller, while there’s more herbal patchouli and muskiness to Hindi. Hippie associqations are inevitable, but I liked this a lot and it’s the winner among this selection.

Mukhallat al Oud by Al Haramain: Indian Oud, Musk: a boring synthetic oud on a synthetic skin-scent musk base. Next, please.

Attar: no details on anything. The only one with a distinct oud note – pungent freshly chopped wood in a saw-mill, dry leather notes like in a cramped shoestore, drying lacquer paint on a boat in drydock with faint whiffs of smoky-petroleum lubricant. Very solvent/chemical like. No obvious sweetness of florals, just some resinous balsamic note tucked way at the bottom somewhere. This may be natural or not, it certainly reminds me more of the natural ouds I have tried – which often smell so decidedly unnatural to a Western nose. Interesting rather than beautiful and requires more exploration. An interesting conclusion to a pleasant trip into a different and yet not-so-different perfume world that yielded at least two keepers.

So much for the Christmas edition of state of the [car]nation. Happy holidays to everyone out there and may good smells be yours in 2009.

Illustration:Fabio Fabbi, Harem Dancers (1885)